Mark Adler

Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising - and often shocking truths - about what we eat, how it's produced and who we have become as a nation.

A passionate and innovative teacher leaves his small hometown to teach in one of Harlem's toughest schools. To break through to his students, he must use unconventional methods, including his ground-breaking classroom rules, to drive them toward their greatest potential.